T-Bone Steak

This is a true combination steak.  One side is a bone-in Strip Sirloin and the other side is a tasty portion of Filet Mignon. Together this T-Bone Steak is sure to satisfy any hunger.  The ideal T-Bone Steak should have an even amount of marbling and a thin layer of fat around the outer edge to deliver mouth-watering flavor and tenderness.

vegetarian pasture local antibiotics

Sold in quantity of four (4) 16 oz vacuum-sealed individual portions

USDA Premium Choice Grade


SKU: x/51161. Category: .