Rib Steak (Bone-In, French-Cut)

Often referred to as a “cowboy” Rib Steak, these bone-in cuts will deliver a mouthwatering flavor and tenderness second to none.  Each Rib Steak is thick-cut from our exceptional All Natural Rib Roasts while bringing the right amount of marbling for a juicy and rich beefy taste. These Rib Steaks are most noted for their rich marbling and natural flavor that run through each steak. It is this marbling that slowly melts and adds to the overall taste during the cooking process.

vegetarian pasture local antibiotics

Sold in quantity of four (4) 20 oz vacuum-sealed individual portions

USDA Premium Choice Grade


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